CookGo
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Clam and Wakame Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 50g fresh wakame
    • 🧅 1/4 stalk green onion, sliced

  • Liquid

    • 💧 500cc water
    • 2 tbsp sake

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp sesame oil
    • 1/2 tbsp white sesame seeds

STEPS

1

Cut wakame into bite-sized pieces and slice green onion thinly.

2

In a pot, add clams, sake, and water. Cover and heat over medium until clams open.

3

Skim off foam, add green onion and seasonings. Simmer for 2–3 minutes, then add wakame and cook briefly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh clams for the best flavor.Serve immediately to enjoy the soup's warmth and freshness.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.