CookGo
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Clam and Spring Cabbage Soup

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦪 200g clams (purged)

  • Vegetables

    • 🥬 175g spring cabbage, chopped
    • 🧄 1 clove garlic, sliced

  • Liquids

    • 🍷 2 tbsp white wine
    • đź’§ 500ml water

  • Seasonings

    • 🧂 1/3 tsp salt
    • Pinch of black pepper

  • Oils

    • 1/2 tbsp olive oil

STEPS

1

Cut the spring cabbage into bite-sized pieces. Slice the garlic and remove the core.

2

Heat olive oil and garlic in a pot over low heat until fragrant. Add clams and stir-fry briefly over medium heat.

3

Add white wine and water, cover with a lid, and cook over medium heat until the clams open.

4

Add the spring cabbage and simmer until tender. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh clams for the best flavor.You can substitute white wine with vegetable stock if preferred.Serve with crusty bread for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.