CookGo
recipe image

Clam and Bean Sprout Spicy Soup

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 200g clams (purged)

  • Meat

    • 60g thinly sliced pork belly

  • Vegetables

    • 100g bean sprouts
    • 100g kimchi
    • Chopped green onions, as needed

  • Dairy / Tofu

    • 1/2 block silken tofu

  • Condiments

    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp miso
    • 1/2 tbsp gochujang
    • A pinch of grated ginger
    • 600ml water

STEPS

1

Cut the thinly sliced pork belly into bite-sized pieces.

2

Cut the silken tofu into bite-sized pieces.

3

Heat sesame oil in a pot over medium heat and add the pork belly. Stir-fry until the pork changes color.

4

Add all the seasonings (sake, miso, gochujang, ginger, and water) to the pot and mix well until dissolved.

5

Once boiling, add tofu, bean sprouts, and kimchi to the pot.

6

Add the clams, cover the pot, and cook until the clams open.

7

Serve in bowls and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh clams for the best flavor.Adjust the spice level by increasing or decreasing the amount of gochujang.Serve with steamed rice for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.