CookGo
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CJ Alaska Salmon Canned Universal Salmon Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐟 1 canned Alaska salmon
    • 🧅 1 stalk green onion, chopped

  • Seasonings

    • 1 tbsp perilla oil
    • 2 tbsp corn syrup
    • 2 tbsp gochujang (Korean chili paste)
    • 🧄 1/2 tbsp minced garlic
    • A sprinkle of sesame seeds

STEPS

1

Drain the oil from the canned salmon using a sieve and set aside. Chop the green onion into small pieces.

2

In a pan, mix perilla oil, corn syrup, gochujang, and minced garlic. Stir well and cook over low heat for about 5 minutes, ensuring the sauce doesn't burn.

3

Add the drained salmon and chopped green onion to the pan. Stir-fry for another 5 minutes until everything is well combined.

4

Sprinkle sesame seeds over the dish and serve immediately with warm rice.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

This dish pairs perfectly with steamed rice or as a topping for noodles.You can substitute perilla oil with sesame oil if unavailable.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.