CookGo
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Citrus Sorbet

Cost $6, save $4

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Main

    • 🍊 1 cup freshly squeezed orange juice
    • 🍋 1/2 cup fresh lemon juice
    • 🍬 1/2 cup sugar
    • đź’§ 1 cup water

  • Optional Garnish

    • 1 tbsp orange zest
    • 🌿 1 tbsp fresh mint leaves

STEPS

1

In a small pot, dissolve the sugar in water over medium heat to create a simple syrup. Let it cool.

2

Mix orange juice, lemon juice, and the cooled simple syrup in a bowl.

3

Pour the mixture into an ice cream maker and churn until it thickens.

4

Transfer the sorbet to an airtight container and freeze for at least 2 hours.

5

Serve scoops of the sorbet in a bowl or glass, garnished with orange zest and fresh mint leaves.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 0g
    Protein
  • 25g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For an extra tangy flavor, increase the amount of lemon juice.Use a blender if you don’t have an ice cream maker; blend the mixture intermittently during freezing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.