CookGo
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Cinnamon Roll Waffles

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Waffle Base

    • 2 cups all-purpose flour
    • 2 tablespoons white sugar
    • 4 teaspoons baking powder
    • 🧂 1 teaspoon salt
    • 🥛 1 ½ cups warm milk
    • 🧈 ⅓ cup butter, melted
    • 🥚 2 eggs, beaten
    • 1 teaspoon vanilla extract

  • Cinnamon Topping

    • ¾ cup brown sugar, packed
    • 🧈 ½ cup butter, melted
    • 1 tablespoon ground cinnamon

  • Cream Cheese Topping

    • 1 ½ cups confectioners' sugar
    • 1 (3 ounce) package cream cheese, softened
    • 🧈 ¼ cup butter, softened
    • ½ teaspoon vanilla extract
    • 🧂 ⅛ teaspoon salt

STEPS

1

Preheat a waffle iron according to the manufacturer's instructions.

2

Whisk flour, white sugar, baking powder, and salt together in a large bowl. In another bowl, beat warm milk, melted butter, eggs, and vanilla extract. Combine the mixtures to create a lumpy batter.

3

Ladle batter into the waffle iron and cook until golden brown and steaming stops, about 5 minutes per batch.

4

Prepare cinnamon topping: Combine brown sugar, melted butter, and ground cinnamon in a small bowl.

5

Prepare cream cheese topping: Beat confectioners' sugar, softened cream cheese, softened butter, vanilla extract, and salt in a bowl until smooth.

6

Drizzle cinnamon topping and cream cheese topping over warm waffles, and serve.

NUTRIENTS

Per 1 serving

🔥

794

Calories

  • 10g
    Protein
  • 98g
    Carbs
  • 42g
    Fats

💡 Tips

For a crunchier texture, cook the waffles for an extra minute in the waffle iron.Warm cream cheese slightly for easier mixing.Serve with bacon to balance the sweetness.Store leftovers in the fridge and reheat them in a toaster or oven.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.