CookGo
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Cinnamon Roll Cookies

Cost $8, save $5

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Dough Ingredients

    • 130g all-purpose flour
    • 20g almond flour
    • 40g brown sugar
    • 🧂 0.5g salt
    • 1/4 tsp baking powder
    • 🥚 1/2 egg
    • 🧈 60g butter

  • Filling Ingredients

    • 🌰 25g chopped walnuts
    • 50g brown sugar
    • 1g cinnamon powder
    • 🧈 8g melted butter
    • 🧈 A small amount of melted butter

STEPS

1

Cream softened butter in a bowl, then add sugar and mix until the texture becomes smoother. Gradually add beaten egg in two parts and mix thoroughly.

2

Sift dry ingredients into the mixture and fold gently with a spatula until combined. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

3

Prepare the filling by mixing all filling ingredients together in a bowl.

4

Roll the chilled dough into a rectangle about 0.5cm thick. Brush melted butter over the surface, leaving a small border around the edges. Spread the filling evenly over the buttered dough.

5

Roll the dough tightly from one edge to form a log. Seal the edges and wrap in parchment paper. Freeze for at least 1 hour.

6

Slice the log into pieces about 0.8cm thick. Arrange on a baking sheet with some space between each piece.

7

Bake in a preheated oven at 175°C for 10–12 minutes until golden brown. Cool completely on a wire rack before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

💡 Tips

Refrigerate the dough before rolling to make it easier to handle.Use parchment paper to prevent sticking during freezing.Ensure the oven is preheated for even baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.