CookGo
recipe image

Cilantro Spring Vermicelli Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 30g vermicelli
    • 🍤 6 peeled shrimp (90g)
    • 30g cilantro
    • 🧅 1/6 red onion, thinly sliced
    • 🍅 4 cherry tomatoes, quartered
    • 🥜 2 tbsp peanuts, chopped

  • Dressing

    • 1 tbsp fish sauce
    • 🧂 1/2 tbsp sugar
    • 🍋 1 tbsp lemon juice
    • 2 tsp sliced chili
    • 1/2 tbsp sesame oil

STEPS

1

Cut cilantro into 2cm pieces. Thinly slice red onion and soak in water, then drain. Quarter cherry tomatoes. Chop peanuts.

2

Boil water in a pot, cook vermicelli for about 2 minutes, drain, and cut into manageable lengths.

3

Reboil water in the same pot, cook peeled shrimp briefly, then drain.

4

Mix dressing ingredients in a bowl. Add all ingredients except peanuts and toss well.

5

Plate the salad and sprinkle chopped peanuts on top.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh cilantro for maximum aroma.Adjust chili quantity to suit your spice tolerance.This salad pairs well with grilled meats or seafood.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.