CookGo
recipe image

Cilantro and Tuna Poke

Cost $10, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐟 200g sashimi-grade tuna
    • 🌿 20g cilantro, chopped
    • 🥑 1 avocado, diced

  • Seasonings

    • 🧂 1 tsp soy sauce
    • 🧂 1/2 tbsp fish sauce
    • 🍋 1 tsp lemon juice
    • 1/2 tbsp sweet chili sauce
    • 1 tbsp sesame oil

STEPS

1

Cut the cilantro into 2cm pieces after removing the roots. Dice the avocado into 1cm cubes after peeling and removing the seed.

2

Cut the tuna into 1cm cubes.

3

In a bowl, mix all the seasonings (soy sauce, fish sauce, lemon juice, sweet chili sauce, sesame oil). Add the cilantro, avocado, and tuna, then toss gently to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Serve immediately for the freshest taste.Pair with steamed rice or salad for a complete meal.Adjust the seasoning quantities to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.