CookGo
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Chwinamul Doenjang Muchim (Seasoned Aster Leaf with Soybean Paste)

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 350g chwinamul (aster leaf)
    • 🧅 1/2 onion
    • 1/2 red chili

  • Seasonings

    • 1 tbsp soybean paste
    • 2/3 tbsp gochujang
    • 2/3 tbsp plum extract
    • 🧄 1.5 tbsp minced garlic
    • 🌰 3 tbsp sesame seeds
    • 2 tbsp sesame oil

STEPS

1

Boil water with 1/2 tbsp salt, then blanch chwinamul and onion for 2 minutes and 30 seconds.

2

Rinse the blanched chwinamul in cold water 2–3 times and squeeze out excess water gently.

3

Thinly slice the onion, finely chop the garlic, and slice the red chili.

4

Mix soybean paste, gochujang, plum extract, and minced garlic in a bowl.

5

Loosen the chwinamul and mix it with the prepared seasoning gently.

6

Add sliced onion, red chili, sesame seeds, and sesame oil, then mix gently again.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Blanching the onion with the chwinamul reduces bitterness and enhances sweetness.Use fresh chwinamul for the best flavor and texture.Adjust the seasoning to taste, especially the soybean paste and gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.