CookGo
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Chunky Garbanzo Bean Dip

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 8 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 1 can (15 ounces) garbanzo beans, low-sodium

  • Seasoning and Flavoring

    • 2 tablespoons vegetable oil
    • 🧅 2 tablespoons chopped onions
    • lemon pepper
    • 🧂 salt

STEPS

1

Wash hands with soap and water.

2

Drain and rinse the beans and mash in a small bowl with a fork or potato masher until most of the beans have been crushed. If you have a food processor, you can use it for this step.

3

Stir in oil and onion along with lemon pepper and salt to taste. The mixture will be chunky, not smooth.

NUTRIENTS

Per 1 serving

🔥

78

Calories

  • 3g
    Protein
  • 7g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Serve with fresh vegetables or whole-grain crackers for a healthy snack.Customize the flavor by adding fresh herbs like parsley or cilantro.To make the dip smoother, blend it more thoroughly in a food processor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.