Chuck Eye Roll Steak

Name: Chuck Eye Roll Steak
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍖 2 pieces of chuck eye roll steak (approximately 200g each); 1 tablespoon of olive oil; 🧂 1 teaspoon of salt; 1 teaspoon of pepper

Cost $15, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$15

Chuck Eye Roll Steak

Cost $15, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$15

INGREDIENTS

Meat
- 🍖 2 pieces of chuck eye roll steak (approximately 200g each)
Seasonings and Oil
- 1 tablespoon of olive oil
- 🧂 1 teaspoon of salt
- 1 teaspoon of pepper

STEPS

Season the chuck eye roll steak with salt and pepper.

Preheat the frying pan on high heat, then add olive oil.

Place the steak in the pan and cook each side for 2–3 minutes.

Turn off the heat and let the steak rest to settle the juices, then plate.

NUTRIENTS

Per 1 serving

🔥

450

Calories

40g
Protein
0g
Carbs
30g
Fats

💡 Tips

When cutting steak, slice along the grain for a tender texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.