CookGo
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Chrysanthemum Greens and Tuna with Ume Miso Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bag chrysanthemum greens

  • Canned Goods

    • 1 can (70g) tuna

  • Condiments

    • 2 ume plums
    • 2 tsp mirin
    • 1/2 tsp miso

STEPS

1

Separate chrysanthemum greens into leaves and stems. Cut leaves into bite-sized pieces and slice stems thinly at an angle.

2

Remove pits from ume plums and mash into a paste. Mix with miso and mirin in a bowl, cover with plastic wrap, and microwave at 600W for 30 seconds.

3

In a separate bowl, combine the ume mixture, chrysanthemum greens, and drained tuna. Mix well and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish pairs well with sake or rice.Use fresh chrysanthemum greens for the best flavor.Adjust the amount of miso and mirin to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.