CookGo
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Chrysanthemum Greens and Clam Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/4 bag chrysanthemum greens

  • Seafood

    • 🐚 200g clams (purged)

  • Condiments

    • 1 tbsp miso

  • Broth

    • 1 piece kombu (5cm square)
    • 💧 400cc water

STEPS

1

Cut chrysanthemum greens into diagonal 1cm pieces. Wash clams by rubbing their shells together under water and drain.

2

In a pot, add clams, kombu, and water. Heat over medium-low heat until it comes to a boil. Remove kombu and skim off any foam.

3

Add chrysanthemum greens and dissolve miso into the soup. Warm gently.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh clams for the best flavor.Adjust the amount of miso to your taste preference.Serve immediately to enjoy the vibrant aroma of chrysanthemum greens.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.