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Chrysanthemum and Tofu Sesame Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bag chrysanthemum leaves

  • Tofu

    • 1/2 block silken tofu

  • Seasonings

    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 🌰 2 tbsp ground white sesame

STEPS

1

Wrap the tofu in a kitchen paper towel, place it in a microwave-safe container, and heat it in a 600W microwave for 2 minutes. Drain the excess water. Cut the chrysanthemum leaves into bite-sized pieces.

2

In a bowl, mix the seasonings (sugar, soy sauce, and ground sesame). Add the chrysanthemum leaves and lightly toss. Add the tofu, crumble it gently while mixing, and combine everything well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh chrysanthemum leaves for the best flavor.You can substitute chrysanthemum leaves with spinach or arugula if unavailable.For a richer flavor, toast the sesame seeds before grinding.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.