CookGo
recipe image

Christmas Chocolate Cake (Microwave Version)

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 pack chocolate cake mix (microwave-friendly)
    • 3 packs whipped cream
    • Dark chocolate, as needed

  • Additional Ingredients

    • 🥚 1 egg
    • Water, as needed for mixing

STEPS

1

Prepare whipped cream, cake mix, and dark chocolate.

2

Follow the instructions on the cake mix package and mix thoroughly using a whisk.

3

Pour the batter into a cake mold.

4

Tap the mold gently to release air bubbles.

5

Microwave the batter for 4 minutes.

6

Remove the paper mold from the middle.

7

Slice the cake into 2–3 layers using a knife.

8

Spread whipped cream generously between the layers.

9

Repeat the cream spreading for all layers.

10

Spread whipped cream on the top and sides of the cake.

11

Create chocolate shavings using a peeler.

12

Sprinkle the chocolate shavings over the cake for decoration.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use high-quality dark chocolate for better flavor.Ensure the cake cools slightly before slicing to avoid crumbling.Decorate with additional toppings like berries or sprinkles for a festive look.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.