CookGo
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Choregi Salad with Lettuce and Tomato

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/4 head lettuce
    • 🥒 1/2 cucumber
    • 🍅 1 tomato

  • Seaweed

    • 4 sheets Korean seaweed

  • Dressing

    • 1 tbsp sesame oil
    • 1 tbsp soy sauce
    • 1 tsp vinegar
    • 🧄 1 tsp grated garlic
    • 1 tsp white sesame seeds

STEPS

1

Tear the lettuce into bite-sized pieces. Cut off the ends of the cucumber, slice it in half lengthwise, and cut into diagonal slices. Halve the tomato, remove the stem, and dice into 1cm cubes.

2

In a bowl, mix the dressing ingredients (sesame oil, soy sauce, vinegar, garlic, sesame seeds). Add the lettuce, cucumber, and tomato, and toss lightly.

3

Plate the salad and top with torn Korean seaweed.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Adjust the amount of garlic and soy sauce to suit your taste preferences.Serve immediately to enjoy the crispness of the seaweed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.