CookGo
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Chop Steak with Bell Peppers

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 400g sirloin steak
    • 1 bell pepper
    • 🧅 1/2 onion
    • 🧄 4 cloves garlic

  • Sauce Ingredients

    • 4 tbsp tonkatsu sauce
    • 2 tbsp oyster sauce
    • 🍅 2 tbsp ketchup
    • 🧈 1 tbsp butter

STEPS

1

Cut the sirloin steak into bite-sized cubes and season with salt and pepper.

2

Chop the vegetables into appropriate sizes and slice the garlic thinly.

3

Mix tonkatsu sauce, oyster sauce, ketchup, and sugar to create the sauce.

4

Heat a pan, add butter, and stir-fry the steak, garlic slices, and vegetables in sequence. Once cooked, add the sauce and stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh bell peppers for a vibrant flavor and texture.Serve with rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.