CookGo
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Chop Steak Stir-fried Udon

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 200g chop steak beef
    • 1 serving udon noodles
    • 🧅 1/2 onion
    • 1/4 bell pepper
    • 1/4 green pepper
    • 🍄 2 button mushrooms
    • 2 tbsp olive oil
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • Pinch of bonito flakes

  • Sauce Ingredients

    • 2 tbsp oyster sauce
    • 1.5 tbsp tonkatsu sauce
    • 🍬 1/2 tbsp sugar
    • 2 tbsp mirin
    • Pinch of black pepper

STEPS

1

Cut onion, bell pepper, and green pepper into bite-sized pieces.

2

Quarter the button mushrooms.

3

Mix the sauce ingredients together in a bowl.

4

Boil udon noodles in water until loosened and cooked.

5

Heat olive oil in a pan and add chop steak beef.

6

Season beef with salt and black pepper, then stir-fry.

7

Add prepared vegetables and mushrooms to the pan and stir-fry together.

8

Add cooked noodles and sauce to the pan, stir-frying quickly.

9

Plate the dish and garnish with bonito flakes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh udon noodles for better texture.Pre-cut vegetables to save time during cooking.Bonito flakes can be substituted with sesame seeds for a different garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.