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Chop Steak Golden Recipe

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 300g beef sirloin

  • Vegetables

    • 1 bell pepper, chopped
    • 🥕 1 carrot, sliced
    • 🧅 1/4 onion, chopped
    • 🍄 2 shiitake mushrooms, sliced

  • Sauce

    • 2 tbsp BBQ sauce
    • 2 tbsp oyster sauce
    • 🍅 2 tbsp ketchup
    • 2 tbsp corn syrup
    • 🧄 1 tbsp minced garlic

  • Marinade

    • 1 tbsp olive oil
    • 🧂 1 tsp herb salt
    • 1/4 tsp black pepper
    • 1 sprig rosemary

STEPS

1

Chop all vegetables into bite-sized pieces, including bell pepper, carrot, onion, and shiitake mushrooms.

2

Pat dry the beef sirloin with a paper towel and marinate with olive oil, herb salt, black pepper, and rosemary.

3

Prepare the sauce by mixing BBQ sauce, oyster sauce, ketchup, corn syrup, and minced garlic in a bowl.

4

Heat a pan and melt butter or use oil. Cook the marinated beef until browned on both sides.

5

Add the chopped vegetables to the pan and stir-fry until slightly softened.

6

Pour the prepared sauce into the pan and stir-fry quickly to coat the beef and vegetables evenly.

7

Serve the chop steak hot with rice or bread for a complete meal.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh vegetables for better texture and flavor.Marinate the beef longer for deeper seasoning.Pair with steamed rice or mashed potatoes for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.