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Chocolate Zucchini Bread

Cost $10, save $5

Source: Recommended by CookGo

  • 65 Min
  • 20 Servings
  • $10

INGREDIENTS

  • Main

    • 🍫 2 (1 ounce) squares unsweetened chocolate
    • 2 cups white sugar
    • 🥒 2 cups grated, drained zucchini
    • 1 cup vegetable oil
    • 🥚 3 large eggs
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 1 teaspoon salt
    • 🌰 1 teaspoon ground cinnamon
    • 🍫 Âľ cup semisweet chocolate chips

STEPS

1

Preheat the oven to 350°F (175°C) and generously grease two 9x5-inch loaf pans.

2

Melt chocolate in a microwave-safe bowl in 15-second intervals, stirring after each, until melted (1 to 3 minutes).

3

Beat sugar, zucchini, oil, eggs, and vanilla together in a large bowl with an electric mixer. Add and mix in melted chocolate.

4

Stir in flour, baking soda, salt, and cinnamon until combined. Fold in chocolate chips. Pour the mixture into prepared loaf pans.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 to 70 minutes.

6

Cool the loaves to room temperature before slicing.

NUTRIENTS

Per 1 serving

🔥

284

Calories

  • 3g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute vegetable oil with applesauce for a healthier option.For extra flavor, try adding a pinch of ground nutmeg or some chopped nuts.Ensure zucchini is well-drained to prevent the batter from becoming too watery.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.