CookGo
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Chocolate Wave Zucchini Bread

Cost $8, save $12

Source: Recommended by CookGo

  • 70 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • â…“ cup shortening
    • 1 â…“ cups white sugar
    • 🥚 2 eggs
    • 1 ½ cups grated zucchini
    • đź’§ â…“ cup water
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 1 â…” cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • ÂĽ teaspoon baking powder
    • 1 teaspoon pumpkin pie spice
    • â…“ cup chopped walnuts
    • 3 tablespoons unsweetened cocoa powder
    • â…“ cup mini semi-sweet chocolate chips

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.

2

In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir.

3

Blend in flour, baking soda, salt, baking powder, and pumpkin pie spice. Stir in nuts.

4

Divide batter in half, and add cocoa powder and chocolate chips to one of the halves.

5

Pour plain batter into the bottom of the loaf pan. Pour chocolate batter on top of plain batter.

6

Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.

NUTRIENTS

Per 1 serving

🔥

263

Calories

  • 4g
    Protein
  • 40g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

For a more pronounced chocolate flavor, use dark chocolate chips.Use freshly grated zucchini for better texture and moisture in the bread.Let the bread cool completely before slicing to maintain its layered look.Store the bread in an airtight container in the refrigerator to keep it fresh for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.