CookGo
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Chocolate Pudding

Cost $5, save $10

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Liquid

    • 🥛 Milk 2 cups
  • Solid

    • 🍫 Chocolate bar 100 g (crushed)

STEPS

1

Put the milk and crushed chocolate bar into a saucepan and heat over medium heat while stirring.

2

Once fully melted, remove from heat and pour into your preferred mold.

3

Refrigerate for 2-3 hours until firm.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 18g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Add a small amount of vanilla extract when pouring into the mold to enhance the flavor.The longer the chilling time, the firmer it will be, so chill for at least 2 hours.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.