CookGo
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Chocolate Mousse

Cost $7, save $8

Source: Recommended by CookGo

  • 180 Min
  • 7 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍫 1 cup semisweet chocolate chips
    • đź’§ 5 tablespoons boiling water
    • 🥚 4 large eggs, separated, divided

STEPS

1

Place chocolate chips in a blender; pulse until ground.

2

Add boiling water and blend until chocolate is melted.

3

Add egg yolks, one at a time, blending well after each addition; transfer to a mixing bowl.

4

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form.

5

Gently fold egg whites into chocolate mixture.

6

Pour mousse into wine glasses or other serving glasses and chill in the refrigerator until set.

NUTRIENTS

Per 1 serving

🔥

156

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Ensure that the egg whites are beaten in a clean, non-greasy bowl to achieve stiff peaks.For a richer taste, consider using dark chocolate chips instead of semisweet.Chill the mousse for at least 3 hours or overnight for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.