CookGo
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Chocolate Mousse

Cost $10, save $8

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Mousse

    • 🍫 Dark chocolate 150g
    • Heavy cream 200ml
    • 🥚 Egg yolks (2)
    • 🧂 Sugar 50g

STEPS

1

Melt the dark chocolate using a double boiler.

2

Whip the heavy cream in a bowl until stiff peaks form.

3

In a separate bowl, mix the egg yolks and sugar until pale, then gradually add the melted chocolate while mixing.

4

Gently fold the whipped cream into the chocolate mixture to create the mousse.

5

Pour the mousse into cups and chill in the refrigerator for 2 hours.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Decorate with your favorite fruits or cookies to make it more festive.The mousse can be prepared a day ahead, making it a convenient option for busy days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.