CookGo
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Chocolate Mousse

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Basic Ingredients

    • 🍫 Dark chocolate 200g
    • 🥛 Heavy cream 1 cup
    • 🧂 Sugar 2 tablespoons
    • 🥚 Eggs 3 (separate yolks and whites)

STEPS

1

Melt the dark chocolate using a double boiler.

2

Mix the egg yolks with sugar and whisk until creamy.

3

Whip the heavy cream in a separate bowl until it forms soft peaks.

4

Whisk the egg whites in another bowl until soft peaks form.

5

Gently mix the melted chocolate with the egg yolk and sugar mixture.

6

Gradually and gently fold the whipped cream and meringue into the chocolate mixture.

7

Divide into small bowls and chill in the refrigerator for at least 3 hours.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 6g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

The quality of the chocolate significantly affects the flavor, so choose wisely.Preparing it the day before makes it more convenient.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.