CookGo
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Chocolate Fudge Buttercream Frosting

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Butter & Shortening

    • 🧈 ½ cup butter
    • ¼ cup shortening

  • Powders & Sweeteners

    • 🍫 ⅓ cup unsweetened cocoa powder
    • 🧂 2 cups confectioners' sugar

  • Liquids & Flavors

    • 🥛 2 tablespoons milk
    • 🍫 1 cup hot fudge topping
    • 1 teaspoon vanilla extract

STEPS

1

Cream together the butter or margarine with the shortening.

2

Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.

3

Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 1g
    Protein
  • 29g
    Carbs
  • 12g
    Fats

💡 Tips

Ensure the butter is softened before mixing for a smoother texture.Use a high-quality cocoa powder for rich chocolate flavor.This frosting pairs best with devil's food or chocolate cakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.