CookGo
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Chocolate Cup Castella

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 5 eggs
    • 🧂 100g sugar
    • 130g cake flour
    • 🥛 50g milk
    • 🍫 30g cocoa powder
    • 🧂 2g salt
    • 20g oil
    • 1 tbsp cooking wine

STEPS

1

Whip the egg whites lightly, then gradually add sugar in 2–3 portions while whipping.

2

Create stiff peaks in the meringue until sharp tips form.

3

Add egg yolks one at a time to the meringue, mixing gently until just combined.

4

Sift the cake flour twice and fold it into the mixture carefully using a spatula.

5

Mix milk, cocoa powder, salt, oil, and cooking wine in a separate bowl. Add a scoop of the batter and mix well.

6

Combine the cocoa mixture back into the main batter and mix gently.

7

Pour the batter into muffin cups lined with parchment paper, filling them to 70% capacity.

8

Top with a small chunk of chocolate for added flavor and decoration.

9

Bake at 190°C (375°F) for 20 minutes until fully cooked and fragrant.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Pair with a glass of milk for a delightful experience.Use high-quality cocoa powder for a richer flavor.Ensure the oven is preheated to maintain consistent baking results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.