CookGo
recipe image

Chocolate-Covered Peanut Butter Balls

Cost $12, save $5

Source: Recommended by CookGo

  • 180 Min
  • 45 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 🥣 1 ½ cups crushed cornflakes cereal
    • 🧂 1 cup confectioners' sugar

  • Wet Ingredients

    • 🥜 ½ cup smooth peanut butter
    • 🧈 3 tablespoons butter, softened
    • 🍫 1 ½ cups chocolate chips
    • 1 tablespoon vegetable oil

STEPS

1

Mix cornflakes cereal, confectioners' sugar, peanut butter, and softened butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.

2

Place chocolate chips and vegetable oil in a microwave-safe glass or ceramic bowl. Heat in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes.

3

Grease a baking sheet.

4

Gently roll peanut butter balls in melted chocolate until evenly coated and arrange on the prepared baking sheet.

NUTRIENTS

Per 1 serving

🔥

75

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

💡 Tips

For a smoother finish, use tempered chocolate instead of melted chocolate chips.If preparing ahead, store the balls in an airtight container in the refrigerator for up to a week or freeze for longer storage.Customize your recipe by adding sprinkles or chopped nuts on top while the chocolate is still wet.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.