CookGo
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Chocolate Chip Zucchini Bread

Cost $8.5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 16 Servings
  • $8.5

INGREDIENTS

  • Wet Ingredients

    • 🥚 3 large eggs
    • 3 cups grated zucchini
    • 2 cups white sugar
    • 1 cup vegetable oil
    • 1 tablespoon vanilla extract

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 3 tablespoons unsweetened cocoa powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • ÂĽ teaspoon baking powder

  • Add-ins

    • ½ cup chopped walnuts
    • ½ cup chocolate chips

STEPS

1

Preheat the oven to 325°F (165°C). Grease and flour two 8x4-inch loaf pans.

2

Beat eggs in a large bowl until light and foamy. Mix in zucchini, sugar, oil, and vanilla until thoroughly combined.

3

Whisk together flour, cocoa powder, salt, baking soda, and baking powder in a separate bowl; stir into zucchini mixture. Mix in nuts and chocolate chips. Pour batter into the prepared loaf pans.

4

Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, about 1 hour.

5

Let loaves sit in the pans for 10 minutes before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

379

Calories

  • 5g
    Protein
  • 49g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

This bread is freezer-friendly; slice it before freezing for quick defrosting.You can substitute walnuts with pecans or omit nuts for a nut-free version.For a richer flavor, use dark chocolate chips.Grate the zucchini finely for a smoother bread texture.Use parchment paper for lining the loaf pans for easier removal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.