CookGo
recipe image

Chocolate Chip Pumpkin Bread

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 30 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 1 (15 ounce) can pumpkin puree
    • 🥚 4 large eggs
    • 1 cup vegetable oil
    • đź’§ â…” cup water

  • Dry Ingredients

    • 🍚 3 cups white sugar
    • 🌾 3 ½ cups all-purpose flour
    • 1 tablespoon ground cinnamon
    • 1 tablespoon ground nutmeg
    • 2 teaspoons baking soda
    • 🧂 1 ½ teaspoons salt

  • Mix-ins

    • 🍫 1 cup miniature semisweet chocolate chips
    • 🌰 ½ cup chopped walnuts

STEPS

1

Preheat the oven to 350°F (175°C) and prepare three 9x5-inch loaf pans by greasing and flouring.

2

Combine sugar, pumpkin, eggs, oil, and water in a large bowl, then beat with an electric mixer until smooth.

3

Blend in flour, cinnamon, nutmeg, baking soda, and salt until fully incorporated.

4

Fold in chocolate chips and chopped walnuts.

5

Divide the batter evenly between the prepared pans, filling each 1/2 to 3/4 full.

6

Bake for about 1 hour, or until a knife inserted into the center comes out clean.

7

Allow the loaves to cool on wire racks before removing them from the pans.

NUTRIENTS

Per 1 serving

🔥

252

Calories

  • 3g
    Protein
  • 37g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Use fresh pumpkin puree for more flavor if available.Ensure the loaves are completely cooled before wrapping them in cellophane for gifting.You can replace walnuts with pecans or skip the nuts entirely for a nut-free version.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.