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Chocolate Chip Pudding Cookies

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 36 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 2 ¼ cups all-purpose flour
    • 1 teaspoon baking soda

  • Wet Ingredients

    • 🧈 1 cup butter, softened
    • ¾ cup packed light brown sugar
    • ¼ cup white sugar
    • 1 (3.4 ounce) package instant butterscotch pudding mix
    • 1 teaspoon vanilla extract
    • 🥚 2 eggs

  • Add-ins

    • 12 ounces semisweet chocolate chips
    • 🌰 1 cup chopped walnuts

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Combine the flour and baking soda. Set aside.

3

Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well.

4

Gradually stir in the flour mixture. Stir in the chocolate chips and chopped nuts.

5

Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.

6

Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

NUTRIENTS

Per 1 serving

🔥

177

Calories

  • 2g
    Protein
  • 21g
    Carbs
  • 10g
    Fats

💡 Tips

Try experimenting with different pudding flavors such as vanilla or chocolate for unique taste variations.Chop the nuts finely for better distribution and easier bites.Use parchment paper on cookie sheets for easier clean-up and non-stick results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.