CookGo
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Chocolate Chip Cookies

Cost $10, save $5

Source: Recommended by CookGo

  • 120 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Cookie Ingredients

    • 🧈 100g butter
    • 🧂 75g sugar
    • 🧂 2g salt
    • 🥚 40g egg
    • 150g cake flour
    • 🌰 85g almond flour
    • 3g baking powder
    • 🍫 100g chocolate chips

STEPS

1

Bring butter and eggs to room temperature. Whip the softened butter on low speed.

2

Add sugar and salt, then whip until the mixture turns pale. Avoid over-whipping to prevent sugar from dissolving completely.

3

Add eggs in two batches while whipping on high speed.

4

Sift the dry ingredients and fold them into the mixture using a spatula.

5

When a small amount of dry flour remains, add chocolate chips and mix gently with a spatula.

6

Wrap the dough in plastic wrap and refrigerate for at least 2 hours.

7

Divide the dough into 10g portions.

8

Roll each portion into a ball and place them on a baking tray.

9

Bake at 170°C for 12–14 minutes.

10

Cool and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

💡 Tips

Refrigerating the dough enhances flavor and texture.Use high-quality chocolate chips for richer taste.Ensure all ingredients are at room temperature for better mixing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.