CookGo
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Chocolate Chip Cookie Dough Truffles

Cost $10, save $15

Source: Recommended by CookGo

  • 50 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 1 cup brown sugar
    • 2 teaspoons vanilla extract
    • 2 ÂĽ cups all-purpose flour
    • 🧂 ÂĽ teaspoon salt
    • 🍫 10 ounces semisweet chocolate chips
    • 🍫 1 pound confectioners' chocolate

STEPS

1

Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth.

2

Add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips.

3

Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.

4

Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently to avoid scorching.

5

Dip cookie balls into melted chocolate and place on aluminum foil or waxed paper. Let harden for at least 20 minutes.

NUTRIENTS

Per 1 serving

🔥

261

Calories

  • 4g
    Protein
  • 33g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

For a smoother chocolate coating, add a teaspoon of vegetable oil to the melted chocolate.Use a fork or skewer to dip truffles into the melted chocolate for better control.Store truffles in the refrigerator to keep them firm and fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.