CookGo
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Chocolate Cherry Upside Down Cake

Cost $8.5, save $15

Source: Recommended by CookGo

  • 45 Min
  • 24 Servings
  • $8.5

INGREDIENTS

  • Base

    • 1 (21 ounce) can cherry pie filling

  • Dry Ingredients

    • 2 ÂĽ cups all-purpose flour
    • 1 ½ cups white sugar
    • Âľ cup unsweetened cocoa powder
    • 1 ½ teaspoons baking soda
    • 🧂 Âľ teaspoon salt

  • Wet Ingredients

    • đź’§ 1 ½ cups water
    • ½ cup vegetable oil
    • ÂĽ cup distilled white vinegar
    • ½ teaspoon vanilla extract

STEPS

1

Spread pie filling evenly in the bottom of a greased 9x13 inch pan.

2

In a large bowl, stir together flour, sugar, cocoa, baking soda, and salt.

3

In a separate bowl, combine water, oil, vinegar, and vanilla. Add this mixture to the dry ingredients and stir until just moistened.

4

Pour the batter evenly over the cherry pie filling.

5

Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes.

6

Let the cake cool for 10 minutes in the pan, then invert onto a serving dish and allow to cool completely.

NUTRIENTS

Per 1 serving

🔥

167

Calories

  • 2g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use a quality cocoa powder for a richer chocolate flavor.Ensure the cherry pie filling is spread evenly to create a consistent layer.Avoid overmixing the batter to keep the cake light and moist.Line the pan with parchment paper for easier removal if needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.