CookGo
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Chocolate Cherry Pie

Cost $12, save $8

Source: Recommended by CookGo

  • 240 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Crust

    • 1 ⅓ cups vanilla wafer crumbs
    • 🧈 ¼ cup butter, softened

  • Filling

    • 🍫 1 (1 ounce) square unsweetened chocolate, chopped
    • 🧈 ½ cup butter, softened
    • 🧂 ¾ cup white sugar
    • 🧂 ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • 🥚 2 eggs
    • 2 tablespoons chopped maraschino cherries

  • Garnish

    • 2 cups whipped cream
    • 8 maraschino cherries

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.

2

In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.

3

Before serving, garnish pie with whipped cream and maraschino cherries.

NUTRIENTS

Per 1 serving

🔥

455

Calories

  • 4g
    Protein
  • 46g
    Carbs
  • 30g
    Fats

💡 Tips

Ensure the eggs used are fresh because this recipe contains raw eggs.Chill the pie for at least 4 hours for the best texture.Use quality unsweetened chocolate for a richer taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.