Chocolate-Banana Tofu Pudding

Name: Chocolate-Banana Tofu Pudding
Total time: 6 min
Yield: 4 Servings
Ingredients: 🍌 1 banana, broken into chunks; 1 (12 ounce) package soft silken tofu; 1/4 cup confectioners' sugar; 5 tablespoons unsweetened cocoa powder; 3 tablespoons soy milk; 1 pinch ground cinnamon

Cost $5, save $10

Source: Recommended by CookGo

6 Min
4 Servings
$5

Chocolate-Banana Tofu Pudding

Cost $5, save $10

Source: Recommended by CookGo

6 Min
4 Servings
$5

INGREDIENTS

Produce
- 🍌 1 banana, broken into chunks
Soy Products
- 1 (12 ounce) package soft silken tofu
Baking
- 1/4 cup confectioners' sugar
- 5 tablespoons unsweetened cocoa powder
Dairy Alternatives
- 3 tablespoons soy milk
Spices
- 1 pinch ground cinnamon

STEPS

Place banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth.

Pour into individual serving dishes, and refrigerate for 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

124

Calories

6g
Protein
21g
Carbs
4g
Fats

💡 Tips

For best results, use ripe bananas to enhance natural sweetness.You can substitute coconut milk or almond milk for soy milk.Adjust cocoa powder and sugar to taste for personalized flavor balance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.