Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.

Finely grind the almonds, sugar, cinnamon, and salt in a food processor.

Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.

Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.