CookGo
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Choco Choux / Homemade Homerun Ball

Cost $8, save $5

Source: Recommended by CookGo

  • 60 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Base Ingredients

    • 🧈 130g butter
    • 💧 162g water
    • 🧂 2g salt
    • 🌾 130g all-purpose flour
    • 🥚 260g eggs

  • Topping

    • 🍫 Dark or milk chocolate, as needed

STEPS

1

Combine butter, water, and salt in a pot and bring to a boil.

2

Add sifted flour to the boiling mixture and stir until fully incorporated and cooked.

3

Gradually add eggs to the hot dough, stirring until the mixture is smooth and elastic.

4

Pipe the dough into 2cm diameter balls onto a baking sheet and spray with water.

5

Bake in a preheated oven at 210°C for 18 minutes.

6

Melt chocolate in a piping bag using a double boiler.

7

Poke a hole in the bottom of each choux pastry and fill with melted chocolate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

💡 Tips

Use high-quality chocolate for a richer flavor.Ensure the dough is smooth and elastic for proper puffing.Spray water generously on the dough before baking for a crisp shell.Store leftovers in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.