CookGo
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Chive Soft Tofu Soy Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 2 blocks soft tofu
    • 1/4 bunch chives, chopped
    • 🧅 1/2 onion, chopped

  • Soy Sauce Mixture

    • 1 cup soy sauce
    • 1/2 cup mirin
    • đź’§ 1 cup water
    • 🧂 2/3 cup sugar

STEPS

1

Place the soft tofu blocks in a large container, arranging them neatly.

2

Chop the chives into 1 cm pieces and finely chop the onion.

3

Prepare the soy sauce mixture by combining soy sauce, mirin, water, and sugar in a pot. Heat until the sugar dissolves, then let it cool.

4

Layer the chopped onion and chives on top of the tofu in the container.

5

Pour the cooled soy sauce mixture over the tofu and vegetables.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Refrigerate for 24 hours for optimal flavor absorption.Serve with steamed rice or as a side dish for a balanced meal.You can substitute mirin with a mix of water and sugar if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.