CookGo
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Chive Scrambled Eggs

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 4 eggs
    • 1 handful of chives
    • 2 tbsp cooking wine
    • 🧂 1 tsp salt
    • 1 tbsp vegetable oil

STEPS

1

Whisk 4 eggs with cooking wine and salt. Wash and chop chives into 3–4 cm pieces.

2

Mix the whisked eggs with the root parts of the chives.

3

Heat a pan with vegetable oil and pour in the egg mixture. Stir gently with chopsticks.

4

When the eggs are about 1/3 cooked, add the remaining chives and stir quickly. Adjust seasoning with salt or oyster sauce if needed.

5

Once the eggs are softly cooked, turn off the heat and sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 3g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Chives add a fresh and slightly onion-like flavor to the dish.Use a non-stick pan for easier cooking and cleanup.Serve with rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.