CookGo
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Chive Salad with Korean Seasoning

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 150g chives
    • 🧅 1/2 onion, thinly sliced

  • Seasoning

    • 2 tbsp red pepper flakes
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp fish sauce
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • a pinch of sesame seeds

STEPS

1

Mix red pepper flakes, sugar, minced garlic, vinegar, soy sauce, fish sauce, sesame oil, and sesame seeds in a bowl to create the seasoning.

2

Wash the chives thoroughly, pat dry, and cut them into 4–5 cm pieces. Place them in a mixing bowl.

3

Thinly slice the onion and add it to the bowl with the chives.

4

Add the prepared seasoning to the bowl and gently mix.

5

Sprinkle sesame seeds on top to finish.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Pair this salad with grilled meat for a balanced meal.Prepare the seasoning in advance to save time.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.