CookGo
recipe image

Chive Salad (Perfect Pairing with Grilled Pork Belly)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bunch chives
    • 🧅 1/2 onion, thinly sliced

  • Seasonings

    • 1 tbsp red pepper powder
    • 🧄 1 tsp minced garlic
    • 1 tbsp fish sauce
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

STEPS

1

Clean the chives thoroughly, remove excess water, and cut them into 5cm pieces.

2

Thinly slice the onion and add it to the chives.

3

Add red pepper powder, minced garlic, fish sauce, plum extract, sesame oil, and sesame seeds to the vegetables.

4

Gently toss the ingredients until evenly coated.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Pair this salad with grilled pork belly for a balanced meal.You can substitute fish sauce with soy sauce for a vegetarian option.Prepare the salad just before serving to retain its freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.