CookGo
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Chive Pesto

Cost $8.5, save $12.5

Source: Recommended by CookGo

  • 20 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Herbs

    • 3 cups large garlic chives
    • ½ cup fresh basil leaves

  • Oils & Fats

    • 1 cup extra-virgin olive oil, or more to taste
    • ½ (8 ounce) package cream cheese

  • Seasonings

    • 🧄 1 tablespoon garlic powder
    • 1 tablespoon dried oregano
    • 1 tablespoon dried basil

STEPS

1

Pulse garlic chives in the bowl of a food processor until finely chopped. Add fresh basil; pulse until finely chopped.

2

Pour olive oil in slowly, with the processor running, until smooth.

3

Add garlic powder, oregano, dried basil, salt, and black pepper; pulse until blended.

4

Add cream cheese; pulse until blended.

5

Transfer pesto to a bowl; cover. Chill until flavors combine, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 1g
    Protein
  • 2g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

This dish pairs well with short pasta shapes like penne or farfalle.For a thinner consistency, add more olive oil to taste.Unused pesto can be stored in the refrigerator for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.