CookGo
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Chive Kimchi Pork Belly Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2/3 handful chives
    • 1 bowl kimchi
    • 300g pork belly
    • 🧅 1/2 onion

  • Seasoning Ingredients

    • 3 tsp red pepper powder
    • 🍬 2 tsp sugar
    • 2 tsp vinegar
    • 1 tsp fermented shrimp
    • 2 tsp soy sauce
    • 🧄 1 tsp minced garlic
    • 2 tsp sesame oil
    • 1 pinch sesame seeds

STEPS

1

Mix all seasoning ingredients together to prepare the chive dressing.

2

Cut the chives and onion into bite-sized pieces and mix them together.

3

Combine the dressing with the chives and onion, mixing thoroughly. Adjust seasoning to taste, keeping in mind that kimchi will add saltiness.

4

Pan-fry the pork belly until cooked and slightly crispy.

5

In the same pan, add the chive mixture, kimchi, and pork belly. Stir-fry until heated through and well combined.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh chives for the best flavor.Smoked pork belly can elevate the dish.Adjust the seasoning based on the saltiness of your kimchi.Serve with rice or as a side dish for drinks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.