CookGo
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Chive Egg Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • Chives, as needed

  • Eggs

    • 🥚 3 eggs

  • Seasoning

    • 🧂 0.5 tsp salt
    • A pinch of pepper
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 2 tbsp canola oil

STEPS

1

Beat the eggs thoroughly and cut the chives into bite-sized pieces. Lightly season the eggs with pepper.

2

Heat 2 tbsp of canola oil in a pan over medium heat and scramble the eggs until they form large chunks.

3

Add the chopped chives to the pan, followed by 1 tbsp of soy sauce. Stir-fry quickly and finish with 1 tbsp of sesame oil.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh chives for the best flavor.Avoid overcooking the chives to maintain their nutritional benefits.This dish pairs well with steamed rice or as a side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.