CookGo
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Chive and Onion Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 handful of chives
    • 🧅 1 onion, thinly sliced

  • Seasonings

    • 6 tbsp soy sauce
    • 4 tbsp chili powder
    • 2 tbsp vinegar
    • 🧂 2 tbsp sugar
    • 2 tbsp perilla oil
    • 🧄 1 tbsp minced garlic
    • A sprinkle of sesame seeds

STEPS

1

Thinly slice the onion and soak it in water for about 30 minutes to remove its sharpness.

2

Cut the chives into 3-4 sections.

3

Mix soy sauce, chili powder, vinegar, sugar, minced garlic, and perilla oil to create the seasoning sauce.

4

Combine the chives and onion with the seasoning sauce, mix well, and sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish pairs well with grilled meats like pork belly.You can substitute perilla oil with sesame oil if unavailable.For a spicier version, add more chili powder or fresh chili slices.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.