CookGo
recipe image

Chive and Egg Stir-Fry

Cost $4, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • Chives 100g (finely chopped)

  • Eggs

    • 🥚 3 eggs

STEPS

1

Finely chop the chives.

2

Crack the eggs into a bowl and mix well.

3

Heat oil in a frying pan and stir-fry the chives for about 1 minute.

4

Add the eggs, mix everything together, and stir-fry for another 2 minutes.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 4g
    Carbs
  • 10g
    Fats

💡 Tips

You can add soy sauce or pepper to adjust the flavor further.It’s also great as a lunchbox side dish after cooling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.