CookGo
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Chingensai and Mini Tomato Caesar Style

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bok choy (100g)
    • 🍅 6 cherry tomatoes

  • Dressing

    • 1 tbsp mayonnaise
    • 🥛 1 tbsp milk
    • 1/2 tbsp grated Parmesan cheese
    • 🍋 1/2 tsp lemon juice
    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt and pepper

STEPS

1

Cut the bok choy into 4 cm pieces and divide the root into 8 radial sections. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

2

Cut the cherry tomatoes in half lengthwise.

3

Mix all dressing ingredients in a bowl. Add the bok choy and cherry tomatoes, then toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh bok choy and tomatoes for the best flavor.You can substitute Parmesan cheese with other hard cheeses if preferred.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.