CookGo
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Chingensai and Jako Ohitashi

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥬 1 bag bok choy

  • Seafood

    • 1 tbsp dried baby sardines

  • Seasoning

    • 2 tsp soy sauce
    • 1 tsp sesame oil
    • a pinch of dashi powder
    • đź’§ 1 tbsp water

STEPS

1

Cut the bok choy into 3cm pieces. Boil water in a pot, blanch the bok choy briefly, then rinse under cold water and squeeze out excess moisture.

2

In a bowl, mix the seasoning ingredients (soy sauce, sesame oil, dashi powder, and water). Add the bok choy and dried baby sardines, then mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 2g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side to grilled fish.You can substitute bok choy with spinach or other leafy greens.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.